Who Compiled and Edited the Mashhad Miscellany?

Compiled and Edited By

Compiled and Edited by Food Science Australia Produced and Published by the Aciar Postharvest Technology Program

HINTIKKA, E.L. and NIKULIN, M. 1998. Airborne mycotoxins in agricultural and indoor environments. Indoor Air – International Journal of Indoor Air Quality and Climate Supp. 4: 66–70. This overview with 33 references discusses the increasing reports of inhalation exposure to mycotoxins in agricultural environments and in water damaged buildings with mould problems. There is evidence that inhalat...

Compiled and Edited by Food Science Australia Produced and Published by the Aciar Postharvest Technology Program

Mycotoxins – General DESJARDINS, A.E., MANANDHAR, G., PLATTNER, R.D., MARAGOS, C.M., SHRESTHA, K. and MCCORMICK, S.P. 2000. Occurrence of Fusarium species and mycotoxins in Nepalese maize and wheat and the effect of traditional processing methods on mycotoxin levels. Journal of Agricultural and Food Chemistry 48: 1377–1383. Maize (Zea mays) and wheat (Triticum aestivum) collected in the foothil...

Compiled and Edited by Food Science Australia Produced and Published by the Aciar Postharvest Technology Program

s of 42 papers given at the Fumonisin Risk Assessment Workshop are presented. Topics covered include occurrence, analytical methods, toxicity and risk assessment of fumonisins and control of fumonisin production. PETERSEN, A. and THORUP, I. 2001. Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB 1 and FB 2 ) in cornbased foods on the Danish market . F...

Compiled and Edited by Food Science Australia Produced and Published by the Aciar Postharvest Technology Program

Mycotoxins – General SCUDAMORE, K.A. and PATEL, S. 2000. Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom. Food Additives and Contaminants 17: 407–416. Raw maize as received at ports or at major maize mills in the UK were examined for aflatoxins B 1 , B 2 , G 1 and G 2 , ochratoxin A (OA), zearalenone (ZEA) and fumonisins B 1 , B 2 and B ...